badaBADOC Priorat 2019 D.O.Q. Priorat: Silver Medal at the Decanter Awards 2023.red wine, 10 months in French oak 100%. GRAPES: 60% Samsó, 20% Garnacha, 20 Garnacha Peluda. 14,5 % vol
TASTING NOTES:
Appearance: Deep garnet colour
Aroma: Very expressive aroma with a predominance of ripe fruits.
Taste: On the palate it is powerful and vigorous with powerful tannins.
Serving temperature: Between 14º and 16º C.
Pairing: Ideal with strong meats, blue cheeses, pizza, marmalade,
badaBADOC Trepat 2021. D.O. Conca de Barberá. Red wine, 7 months in French oak 100%. GRAPES: 100% Trepat. 12,5 % vol.
TASTING NOTES:
Appearance: ruby colour with violet rim, clean
Aroma: Intense aromas of white pepper and berries, hints of
nuts, with balsamic and mineral notes
Taste: fine, spacious and very elegant, fresh, persistent fruit and
mineral.
Serving temperature: Between 14º and 16º C.
Pairing: all types of meat, but ideal with rice, pasta, creamy cheeses and oily fish.
badaBADOC Xarel-lo 2022. D.O. Penedés. Young white wine. GRAPES: 100% Xarel.lo. 12,0 % vol.
TASTING NOTES:
Appearance: Pale yellow, clean colour
Aroma: Aroma of fennel with hints of aniseed, pear and tropical notes.
Taste: Fresh, balanced and very good and balanced acidity, very easy to drink.
Serving temperature: Between 6º and 8º C.
Pairing: Ideal for Fish and Seafood Paella, Sushi, all types of fish.