{"id":19014,"date":"2021-12-21T14:18:46","date_gmt":"2021-12-21T13:18:46","guid":{"rendered":"https:\/\/tuvinogourmet.es\/tienda\/chorizo-with-truffle-box-of-10-units\/"},"modified":"2021-12-21T14:18:46","modified_gmt":"2021-12-21T13:18:46","slug":"chorizo-con-trufa-caja-de-10-unidades","status":"publish","type":"product","link":"https:\/\/tuvinogourmet.es\/en\/producto\/chorizo-con-trufa-caja-de-10-unidades\/","title":{"rendered":"Chorizo with Truffle (box of 10 units)"},"content":{"rendered":"

CHORIZO WITH BLACK TRUFFLE<\/strong><\/span><\/h2>\n

Chorizo extra with 100% Black Truffle<\/b> -Tuber Melanosporum-. Special chorizo made by Industrias C\u00e1rnicas Santa Elena in Teruel.
\nPremium<\/b> recipe made with black truffle from Teruel. Truffle Embutido Weight 220g.<\/p>\n

Vacuum packed and packaged. Ideal to serve with wine, cheese and to enjoy.
\nwith friends and family. Chorizo with a deep black truffle flavour. Chorizo made with black truffle from Teruel, Aragon.<\/p>\n

It is dried<\/b> in a completely natural<\/b> way in the exceptional climate of the high and cold lands of Calamocha, Teruel.<\/p>\n

Recommendations<\/span><\/strong><\/p>\n

Open 2 hours before consumption. Intended for use by the general public, except those allergic or lactose intolerant. We recommend serving with black truffle sausage and semi-cured cheese wiith truffle<\/p>\n

Ingredients<\/span><\/h3>\n

Lean pork and pork belly, black truffle Tuber Melanosporum, salt, lactose, dextrin, spices, sugar, stabiliser (E-450), flavour enhancer (E-621), antioxidant (E301), preservative (E-252) and natural casing.<\/p>\n

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          Presentation in a box. Box of 10 units<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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          • CHORIZO WITH BLACK TRUFFLE:<\/strong> Extra chorizo with 100% Black Truffle, without artificial flavourings. Truffle Embutido. <\/span><\/li>\n
          • Weight 170 gr.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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              • PREPARATION<\/strong>:
                \nIn order to obtain an artisan chorizo of these characteristics, unique climatic and geographical features are required. <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                  • READY<\/strong> for use. We recommend opening 2 hours before consumption. Store in the refrigerator once opened. <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                      • ORIGIN<\/strong>: production carried out in Calamocha, Teruel. A place renowned for the production of high quality cured hams and hams.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
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                          • QUALITY CERTIFICATE<\/strong>: Aragonese origin. Produced under all quality standards. <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

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