{"id":19648,"date":"2021-06-09T19:11:58","date_gmt":"2021-06-09T17:11:58","guid":{"rendered":"https:\/\/tuvinogourmet.es\/tienda\/morcon-iberico-de-presa-bellota-al-vacio\/"},"modified":"2021-06-09T19:11:58","modified_gmt":"2021-06-09T17:11:58","slug":"morcon-iberico-de-presa-bellota-al-vacio","status":"publish","type":"product","link":"https:\/\/tuvinogourmet.es\/en\/producto\/morcon-iberico-de-presa-bellota-al-vacio\/","title":{"rendered":"Morc\u00f3n Ib\u00e9rico de Presa Bellota | Al vac\u00edo"},"content":{"rendered":"<p>Morc\u00f3n de lomo de bellota 100% Iberian pork loin extra, made with prime Iberian pork and traditional Jabugo seasoning. Slowly cured for approximately 90 days in our natural drying sheds in Sierra de Jabugo in the heart of the Sierra de Aracena y Picos de Aroche Park.<br \/>\nAt Sierra de Jabugo we make Iberian sausages, which will remind you of those that have been made all your life in the villages. Try it, you won&#8217;t regret it. Ideal to eat as an aperitif and to prepare exquisite tapas.<br \/>\nShelf life and conservation: 12 months in a cool, dry place. Once started, it is recommended to protect the cut with cling film or similar and store in the refrigerator.<br \/>\nWe invite you to try some of our other exquisite sausages.<br \/>\nTraceability throughout the production process is controlled by an external certifier. Certifying that the sausages come from Iberian pigs fed on acorns during the montanera. <strong>Morc\u00f3n de lomo ib\u00e9rico de bellota extra certified.<\/strong><br \/>\nExternal certifying body accrediting breed and feed to qualify these morcones as acorn-fed.<br \/>\nAs you are valuing buying directly from the producer, you can enjoy very competitive prices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The classic morcones could not be missing in our catalogue of Iberian products.<br \/>\nTraditionally made with the best meat from Iberian pigs reared in the mountain pastures.<br \/>\nThe morc\u00f3n we send weighs around a kilo.<\/p>\n","protected":false},"featured_media":18184,"template":"","meta":{"rank_math_title":"","rank_math_description":"","rank_math_canonical_url":"","rank_math_focus_keyword":""},"pwb-brand":[507],"product_brand":[],"product_cat":[1049],"product_tag":[1165],"class_list":{"0":"post-19648","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"pwb-brand-ibericos-100-bellota-sierra-de-jabugo","7":"product_cat-gifts","8":"product_tag-100-acorn-fed-iberico-ibericos-sierra-de-jabugo","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"brands":[{"id":507,"name":"Ib\u00e9ricos 100% bellota Sierra de Jabugo","slug":"ibericos-100-bellota-sierra-de-jabugo"}],"_links":{"self":[{"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/product\/19648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/product\/19648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/media\/18184"}],"wp:attachment":[{"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/media?parent=19648"}],"wp:term":[{"taxonomy":"pwb-brand","embeddable":true,"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/pwb-brand?post=19648"},{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/product_brand?post=19648"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/product_cat?post=19648"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tuvinogourmet.es\/en\/wp-json\/wp\/v2\/product_tag?post=19648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}