Net Weight:860 g
Presentation: Refrigerated product
Allergens: Whey, caseinates, milk and eggs.
Storage and shelf life: Should be kept refrigerated, at a temperature between 0º and 5º C.
Shelf life/preferential consumption:
Whole foie gras: 18 months from the date of production;
Bloc, duck and goose parfait and mousse: 4 years from the date of preparation;
Ham: 4 months from the date of preparation.
Additional information
This product is part of the List of Gluten-Free Foods published by the Spanish Federation of Coeliac Associations.
All products, with the exception of the Goose Foie Parfait, are part of the “Tierra de Sabor” guarantee brand.