The Red-legged Partridge (Alectoris Rufa), which can be identified by its brown, slightly reddish back, grey underparts on the chest and reddish underparts on the abdomen, is native to south-western Europe and especially to the lands of Castilla-La Mancha, where it has been the emblematic game bird since ancient times.
At Dehesa de Los Llanos the partridge is born, bred and reared in the field, so its morphology is that of an authentic, strong and tasty native wild partridge. The pickled partridge from Dehesa de Los Llanos comes exclusively from the farm and has been slaughtered during hunting. It is then plucked and located – by means of an X-ray machine – and the pellets are extracted.
Each tin of Dehesa de Los Llanos pickled partridge includes a complete piece that will make you enjoy a great culinary experience.