VIÑEDO
Vineyard area:210 ha.
Soil type:Brown-limestone and marl of Eocene and Miocene origin.
Average age of the vineyard:15 years
Density of plantation:3.200 vines/ha.
Yield:4,000 kg/ha.
Type of plantation:Espalier.
ELABORATION
HARVEST:mechanical
Yeast:Selected
Fermentation tanks:stainless steel
Fermentation Temperature:28ºC
Fermentation time:8 – 12 days
Filtration/Clarification:filtering
Time in barrel:3 months
Type of cask:French and American (age 1 to 3 years)
Time in bottle:min. 6 months
Colour:Garnet red with violet rim
Aroma:Intense nose of sour strawberry, redcurrants, lilacs, black berries, balsamic (eucalyptus).
Palate:Fresh and fruity. Sweet tannins with good acidity and length. Light tones
toasted.
Consumption:Four years preferential consumption Serving temperature: 16-18°C.
ANALYTICAL DATA:
GRADO: 14,5%
TOTAL ACIDITY:5,5g/litre
SO2:98 milligrams per litre
RESIDUAL SUGAR:1,8g/litre
Marriage recommendations: Sausages, stews and red meat.