Description, ingredients, conservation and expiry date of the products that make up the pack:
| Whole duck confit case: Ingredients: 2 thighs, 2 breasts, 2 wings, 2 tenderloins, neck, gizzard, heart, duck fat, salt and pepper.
Storage: In a dry and cool place. Shelf life: 5 years. |
2,5 kg |
| Duck ham: Our masters cure in a natural way, in a traditional drying room, the Magrets de Pato de Villamartín, raised in semi-freedom in large parks. The duck’s extensive rearing and natural feed give it its exceptional texture and genuine aromas. Aligned only with salt and pepper, the curing process gives it a unique flavour in appetizers, charcuterie platters or more elaborate dishes. | estuche 100 gr |
| Smoked duck ham:Ingredients : Duck breast, salt, pepper.
Conservation: Between 1º and 4º C. Shelf life: 6 months |
estuche de 100 gr |
| Duck magret stuffed with foie:
Selectos de Castilla offers you the attractive Duck Magret stuffed with Villamartin Duck Foie Gras, with no additives or preservatives, 100% natural, ready to serve and impress your guests. Maintains its flavour with the artisan quality that distinguishes us. Ingredients: Magret, duck foie gras, salt and pepper. Preservation: Between 1º and 4º C Caducidad: 90 días |
estuche 450 gr |
| Confit of duck legs: Ingredients: Confit of duck legs, duck fat, salt, pepper.
Storage: In a dry and cool place. Shelf life: 5 years. |
8 uds |
| Bloc de foie de Oca :Bloc of foie gras to serve on canapés and toasts. Made with the best Goose Foie Gras specially selected. Without additives or preservatives. 100% natural. Maintains the flavour of Artisan Quality.
Ingredients: Goose foie gras, salt, pepper, water and sugar. Storage: In a dry and cool place. Shelf life: 5 years, consume chilled. |
95 gr |