Description, ingredients, conservation and expiry date of the products that make up the pack:
| Duck pâté and suckling lamb churro:
Ingredients: Duck foie gras, suckling lamb liver, duck fat, water, salt, pepper and sugar. Preservation: In a dry and cool place. Shelf life: 5 years. Consume chilled. |
200 gr |
| Rilletes de lechazo:
Ingredients: Suckling lamb meat, duck fat, salt, pepper. Storage: In a dry and cool place. Shelf life: 5 years. Consume at room temperature or slightly warm. |
200 gr |
| Lechazo churro churro confit:
Ingredients: 1/2 Lechazo churro, duck fat, salt and pepper. Storage: In a dry and cool place. Shelf life: 5 years. |
2,5 kg |